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VERSION:2.0
PRODID:-//ChamberMaster//Event Calendar 2.0//EN
METHOD:PUBLISH
X-PUBLISHED-TTL:P3D
REFRESH-INTERVAL:P3D
CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20110824T163000Z
DTEND:20110824T183000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:Monthly Luncheon
DESCRIPTION:Every year Cultural Economy Week is celebrated at a unique luncheon hosted by our Cultural Economy Committee. This year’s luncheon will feature a cooking demonstration by special guest Chef Paul Prudhomme. A sample of his dish will be included as a part of the meal\, as well as desserts prepared by the ProStart culinary programs at Fountainbleau and Mandeville High Schools. The luncheon will also include book signings by Chef Prudhomme\, local artists displaying and selling their work\, music by young violinists Griffin and Riley Wiemelt\, and culinary-themed items available for raffle. A special silent auction will feature a one-hour one-on-one cooking demonstration with Chef Prudhomme in his Magic Seasonings Kitchen headquarters in New Orleans.  Sponsored by:
X-ALT-DESC;FMTTYPE=text/html:<P class=MsoNormal style="MARGIN: 0in 0in 0pt"><FONT face=Arial size=2>Every year Cultural Economy Week is celebrated at a unique luncheon hosted by our Cultural Economy Committee. This year’s luncheon will feature a cooking demonstration by special guest <STRONG>Chef Paul Prudhomme</STRONG>. A sample of his dish will be included as a part of the meal\, as well as desserts prepared by the ProStart culinary programs at Fountainbleau and Mandeville High Schools.</FONT></P><P class=MsoNormal style="MARGIN: 0in 0in 0pt"><?xml:namespace prefix = o ns = "urn:schemas-microsoft-com:office:office" /><o:p><FONT face=Arial size=2>&nbsp\;</FONT></o:p></P><P class=MsoNormal style="MARGIN: 0in 0in 0pt"><FONT face=Arial size=2>The luncheon will also include book signings by Chef Prudhomme\, local artists displaying and selling their work\, music by young violinists Griffin and Riley Wiemelt\, and culinary-themed items available for raffle. A special silent auction will feature a one-hour one-on-one cooking demonstration with Chef Prudhomme in his Magic Seasonings Kitchen headquarters in New Orleans.</FONT></P><P class=MsoNormal style="MARGIN: 0in 0in 0pt"><o:p></o:p><FONT face=Arial size=2>&nbsp\;</FONT></P><P class=MsoNormal style="MARGIN: 0in 0in 0pt"><o:p><IMG style="WIDTH: 150px\; HEIGHT: 198px" height=198 alt="" hspace=0 src="http://members.sttammanychamber.org/sbaweb/imgs/ChefPaulPrudhommeFQBalcony_cropped.jpg" width=150 border=0></o:p></P><P class=MsoNormal style="MARGIN: 0in 0in 0pt"><o:p></o:p><FONT face=Arial size=2>&nbsp\;</FONT></P><P class=MsoNormal style="MARGIN: 0in 0in 0pt"><FONT face=Arial size=2>Sponsored by:</FONT></P><P class=MsoNormal style="MARGIN: 0in 0in 0pt"><IMG style="WIDTH: 180px\; HEIGHT: 108px" height=108 alt="" hspace=0 src="http://members.sttammanychamber.org/sbaweb/imgs/Touristcomm.logoblue.jpg" width=180 border=0></P><P>&nbsp\;</P>
LOCATION:Tchefuncta Country Club
UID:e.1377.752
SEQUENCE:3
DTSTAMP:20260408T113154Z
URL:https://business.sttammanychamber.org/events/details/monthly-luncheon-08-24-2011-752
END:VEVENT

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