BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//ChamberMaster//Event Calendar 2.0//EN
METHOD:PUBLISH
X-PUBLISHED-TTL:P3D
REFRESH-INTERVAL:P3D
CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20221207T230000Z
DTEND:20221208T010000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:Northshore's Forty Under 40 Reception
DESCRIPTION:These business and professional leaders have achieved success and excellence in their field or are showing amazing potential at an early state in their career.  The future of the Northshore is bright under their vision and guidance.  Congratulations to our 2022 Northshore Forty Under 40!\n\n\n\nThank you to our food and beverage donors:\n\n	Champagne Beverage providing beer\n	Acquistapace's providing wine and water\n	Candace's Cake Balls providing cake balls\n	Cate Street Seafood Station providing smoked redfish dip with crostini\n	The Inn at La Provence providing Lakehouse Salad\n	Jacmel Inn providing duck and andouille gumbo\n	Louisiana Catering Company at the Hammond Event Center providing sliced prime rib with horseradish sauce & bread rolls\n	Meribo providing duck Bolognese lasagna
X-ALT-DESC;FMTTYPE=text/html:These business and professional leaders have achieved success and excellence in their field or are showing amazing potential at an early state in their career.&nbsp\; The future of the Northshore is bright under their vision and guidance.&nbsp\; Congratulations to our 2022 Northshore Forty Under 40!<br />\n<br />\nThank you to our food and beverage donors:\n<ul>\n	<li>Champagne Beverage providing beer</li>\n	<li>Acquistapace&#39\;s providing wine and water</li>\n	<li>Candace&#39\;s Cake Balls providing&nbsp\;cake balls</li>\n	<li data-pm-slice="1 1 []">Cate Street Seafood Station providing&nbsp\;smoked redfish dip&nbsp\;<span style="background:white\;"><span style="color:black\;">with crostini</span></span></li>\n	<li>The Inn at La Provence providing&nbsp\;Lakehouse Salad</li>\n	<li>Jacmel Inn providing&nbsp\;duck and andouille gumbo</li>\n	<li data-pm-slice="1 1 []">Louisiana Catering Company at the Hammond Event Center providing&nbsp\;sliced prime rib with horseradish sauce &amp\; bread rolls</li>\n	<li>Meribo providing&nbsp\;duck Bolognese lasagna</li>\n</ul>\n
LOCATION:Lake Pontchartrain Basin Maritime Museum
UID:e.1377.6882
SEQUENCE:3
DTSTAMP:20260625T163532Z
URL:https://business.sttammanychamber.org/events/details/northshore-s-forty-under-40-reception-12-07-2022-6882
END:VEVENT

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