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CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20230302T003000Z
DTEND:20230302T023000Z
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SUMMARY:Partake Wine Tasting Dinner
DESCRIPTION:"Partake" is a new event series at Middendorf's Slidell featuring delectable food and libations.  The next event coming up is a Wine Tasting Dinner on Wednesday\, March 1\, 2023 at 6:30pm.\n\nKristen Wright with Copper Cane Wines and Provisions will join us to showcase a selection of their unique wine brands:  Belle Glos\, Elouan\, Quilt\, B en and Steorra.  This is a wonderful opportunity to taste these wines and discover their distinct qualities.  Copper Cane is based in Napa Valley\, California\, and their wines are crafted to offer a touch of luxury for everyday indulgence.  Owner and Winemaker Joe Wagner says "We are driven by a passion for making wines that reflect innovation and genuine craftsmanship."\n\nThe Copper Cane wines will be paired with a four course gourmet meal prepared by European Master Chef Horst Pfeifer\, current owner of Middendorf's and former owner of Bella Luna.  Chef Pfeifer started his culinary education at 15 years old and opened Bella Luna\, a fine dining restaurant in the French Quarter\, at just 28 years old.  Bella Luna had beautiful dining rooms with great views of the city and the Mississippi river.  Many proposals were made there due to the romantic look and feel of the restaurant\, and Chef Pfeifer was able to show off his skills as a European Master Chef   a big title that not everyone can put behind their name.   And fortunately for us\, he will get to show off his skills once again during the Wine Tasting Dinner at Middendorf's Slidell.  He is thrilled to present the following menu .\n\n \n\nTHE MENU\n\nHors d'oeuvres\n\nCulinary Presentation in the Bella Luna Dining Room by Chef Horst Pfeifer\n\n2020 B en Chardonnay\n\n1st Course\n\nSalmon and Halibut Carpaccio\, Micro Greens\, Truffle Oil\, Balsamic Glaze\, Parmesan Tuile \n\n2021 Elouan Ros \n\n2nd Course\n\nDuck Confit Ravioli in House Made Squid Ink Pasta\, Crisp Sage and Basil Leaves\n\n2021 Belle Glos Balade Pinot Noir\n\n3rd Course\n\nBeef Tenderloin with Porcini and Shallot Duxelles in Flaky Puff Pastry\, Red Wine Demi-Glace\, Roasted Root Vegetables\n\n2019 Napa Valley Quilt Cabernet Sauvignon\n\n4th Course\n\nFruit Tart with Shortbread Crust\, Tahitian Vanilla Custard\, Fresh Seasonal Fruit\, Grand Marnier Reduction\n\n2019 Brut Steorra Chardonnay Pinot Noir\n\n \n\nBella Luna Focaccia Bread and Whipped Butter will be available throughout the meal. \n\n \n\nThe evening begins at 6:30pm in the "Bella Luna" private dining room with hors d'oeuvres and wine.  Feel free to walk around and mingle.  At 7:00pm\, we will ask for everyone to be seated.  Dinner will begin shortly.\n\nSeating is banquet style.  This is a social event celebrating our shared love of food and wine.  Attire is business casual.  The price for this Wine Tasting Dinner is 100.00 per person (inclusive of tax and gratuity).  Reservations are required.  Limited seating available.\n\nReserve Your Seats Now!  Click here or call (985) 771-7777 x2 to reserve and pay for your seat(s).\n\nWhat:  Partake Wine Tasting Dinner\n\nWhen:  Wednesday\, March 1\, 2023\, 6:30pm\n\nWhere:  Middendorf's Slidell\, 1951 Oak Harbor Blvd\, Slidell\, LA  70461\n\nFor any questions\, please contact us (985) 771-7777 x2 or slidellevents@middendorfsrestaurant.com.  Our next Partake event will be held on Wednesday\, April 5\, 2023.  Stay tuned for details!
X-ALT-DESC;FMTTYPE=text/html:<div>\n<div>\n<p>&ldquo\;Partake&rdquo\; is a new event series at Middendorf&rsquo\;s Slidell featuring delectable food and libations.&nbsp\; The next event coming up is a Wine Tasting Dinner on Wednesday\,&nbsp\;March 1\, 2023 at 6:30pm.</p>\n\n<p>Kristen Wright with Copper Cane Wines and Provisions will join us to showcase a selection of their unique wine brands:&nbsp\;&nbsp\;Belle Glos\, Elouan\, Quilt\, B&ouml\;en and Steorra.&nbsp\; This is a wonderful opportunity to taste these wines and discover their distinct qualities.&nbsp\; Copper Cane is based in Napa Valley\, California\, and their wines are crafted&nbsp\;to offer a touch of luxury for everyday indulgence.&nbsp\; Owner and Winemaker Joe Wagner says &ldquo\;We are driven by a passion for making wines that reflect innovation and genuine craftsmanship.&rdquo\;</p>\n\n<p>The Copper Cane wines will be paired with a four course gourmet meal prepared by&nbsp\;European Master Chef Horst Pfeifer\, current owner of Middendorf&rsquo\;s and former owner of Bella Luna.&nbsp\; Chef Pfeifer started his culinary education at 15 years old and opened Bella Luna\, a fine dining restaurant in the French Quarter\, at just 28 years old.&nbsp\; Bella Luna had beautiful dining rooms with great views of the city and the Mississippi river.&nbsp\; Many proposals were made there due to the romantic look and feel of the restaurant\, and Chef Pfeifer was able to show off his skills as a European Master Chef &mdash\; a big title that not everyone can put behind their name. &nbsp\; And fortunately for us\, he will get to show off his skills once again during the Wine Tasting Dinner at Middendorf&rsquo\;s Slidell.&nbsp\; He is thrilled to present the following menu&hellip\;.<br />\n&nbsp\;</p>\n\n<p style="text-align:center"><strong>THE MENU</strong></p>\n\n<p style="text-align:center"><strong>Hors d&rsquo\;oeuvres</strong></p>\n\n<p style="text-align:center">Culinary Presentation in the Bella Luna Dining Room by Chef Horst Pfeifer</p>\n\n<p style="text-align:center"><em>2020 B&ouml\;en Chardonnay</em></p>\n\n<p style="text-align:center"><strong><em>1st Course</em></strong></p>\n\n<p style="text-align:center">Salmon and Halibut Carpaccio\, Micro Greens\, Truffle Oil\, Balsamic Glaze\, Parmesan Tuile&nbsp\;</p>\n\n<p style="text-align:center"><em>2021 Elouan Ros&eacute\;</em></p>\n\n<p style="text-align:center"><strong><em>2nd Course</em></strong></p>\n\n<p style="text-align:center">Duck Confit Ravioli in House Made Squid Ink Pasta\, Crisp Sage and Basil Leaves</p>\n\n<p style="text-align:center"><em>2021 Belle Glos Balade Pinot Noir</em></p>\n\n<p style="text-align:center"><strong><em>3rd Course</em></strong></p>\n\n<p style="text-align:center">Beef Tenderloin with Porcini and Shallot Duxelles in Flaky Puff Pastry\, Red Wine Demi-Glace\, Roasted Root Vegetables</p>\n\n<p style="text-align:center"><em>2019&nbsp\;Napa Valley Quilt Cabernet Sauvignon</em></p>\n\n<p style="text-align:center"><strong><em>4th Course</em></strong></p>\n\n<p style="text-align:center">Fruit Tart with Shortbread Crust\, Tahitian Vanilla Custard\, Fresh Seasonal Fruit\, Grand Marnier Reduction</p>\n\n<p style="text-align:center"><em>2019 Brut Steorra Chardonnay Pinot Noir</em></p>\n\n<p style="text-align:center"><em>&nbsp\;</em></p>\n\n<p style="text-align:center"><em>Bella Luna Focaccia Bread and Whipped Butter&nbsp\;will be available throughout the meal. </em></p>\n\n<p style="text-align:center">&nbsp\;</p>\n\n<p>The evening begins at 6:30pm in the &ldquo\;Bella Luna&rdquo\; private dining room with hors d&rsquo\;oeuvres and wine.&nbsp\; Feel free to walk around and mingle.&nbsp\; At 7:00pm\, we will ask for everyone to be seated.&nbsp\; Dinner will begin shortly.</p>\n\n<p>Seating is banquet style.&nbsp\; This is a social event celebrating our shared love of food and wine.&nbsp\; Attire is business casual.&nbsp\;&nbsp\;The price for this Wine Tasting Dinner is 100.00 per person (inclusive of tax and gratuity).&nbsp\; Reservations are required.&nbsp\; Limited seating available.</p>\n\n<p><strong><em>Reserve Your Seats Now!&nbsp\; <a href="https://middendorfsrestaurant.com/store/SLIDELL-Wine-Tasting-Dinner-3-1-23-p528539733">Click here</a> or call (985) 771-7777 x2</em></strong><strong><em>&nbsp\;to reserve and pay for your seat(s).</em></strong></p>\n\n<p>What:&nbsp\; Partake Wine Tasting Dinner</p>\n\n<p>When:&nbsp\; Wednesday\, March 1\, 2023\, 6:30pm</p>\n\n<p>Where:&nbsp\; Middendorf&rsquo\;s Slidell\, 1951 Oak Harbor Blvd\, Slidell\, LA&nbsp\; 70461</p>\n\n<p>For any questions\, please contact us (985) 771-7777 x2 or slidellevents@middendorfsrestaurant.com.&nbsp\; Our next Partake event will be held on Wednesday\, April 5\, 2023.&nbsp\; Stay tuned for details!&nbsp\;&nbsp\;</p>\n</div>\n</div>\n
LOCATION:Middendorf's Slidell 1951 Oak Harbor Blvd. Slidell\, LA 70461
UID:e.1377.6942
SEQUENCE:3
DTSTAMP:20260406T044006Z
URL:https://business.sttammanychamber.org/events/details/partake-wine-tasting-dinner-6942
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