BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//ChamberMaster//Event Calendar 2.0//EN
METHOD:PUBLISH
X-PUBLISHED-TTL:P3D
REFRESH-INTERVAL:P3D
CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20180927T230000Z
DTEND:20180928T020000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:Wine Dinner Benefiting ChamberPAC
DESCRIPTION:The ChamberPAC presents a Wine Dinner Fundraiser featuring 4 courses of fine dining with curated wine pairings. Hear colorful commentary from former Speaker of the House Bubba Henry and Judge Max Tobias as they discuss the 1973 Louisiana Constitutional Convention. Learn from those involved how leaders came together to re-write Louisiana's Constitution 45 years ago and lessons learned that can be used as the push to establish another convention continues.\n\n\n\nMenu and Wine Paring by Keith Young's Steakhouse:\n\n1st Course: Wedge Salad paired with J Lohr Arroyo "Arroyo Secco" - Chardonnay\n\n2nd Course: Redfish Menurere paired with Ponzi "Tavola" Pinot Noir\n\n3rd Course: 6 oz Filet with mushroom demi-glace paired with Chappellet Mountain Cuvee red blend\n\n4th Course: Chocolate Cake paired with Warre's LBV Port\n\n\n\n\n\nSponsorships are available:\n\n Premier Sponsor-SOLD\, includes 8 tickets: $3\,000\n Gold Sponsor-Only 1 remaining\, includes 4 tickets: $1\,500\n Silver Sponsor-Only 1 remaining\, includes 2 tickets: $750
X-ALT-DESC;FMTTYPE=text/html:The ChamberPAC presents a Wine Dinner Fundraiser featuring 4 courses of fine dining with curated wine pairings. Hear colorful commentary from former Speaker of the House Bubba Henry and Judge Max Tobias as they discuss the 1973 Louisiana Constitutional Convention. Learn from those involved how leaders came together to re-write Louisiana&rsquo\;s Constitution 45 years ago and lessons learned that can be used as the push to establish another convention continues.
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\nMenu and Wine Paring by Keith Young'\;s Steakhouse:
\n1st Course: \;\;Wedge Salad \;paired with J Lohr Arroyo "\;Arroyo Secco"\; - Chardonnay
\n2nd Course: \;Redfish Menurere paired with Ponzi "\;Tavola"\; Pinot Noir
\n3rd Course: \;6 oz Filet with mushroom demi-glace paired with Chappellet Mountain Cuvee red blend
\n4th Course: \;Chocolate Cake paired with Warre'\;s LBV Port
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\nSponsorships are available:\n