About Us

Food Safety & Quality Services, LLC provides quality assurance and food safety training and consulting. The owner, Lance Roberie,
has over 20 years of managerial and quality assurance experience, mostly working with food manufacturers.  Lance is a quality assurance and food safety systems specialist helping companies develop and improve process efficiencies and lower food safety risks.  Lance is also a Baldrige Performance Excellence examiner for companies in Louisiana that want to pursue business excellence by being awarded the Malcolm Baldrige Performance Excellence award issued by the LA Quality Foundation. Food Safety & Quality Services also provides training workshops (both in-house and public) for topics such as Root Cause Analysis, Internal Auditing, Preventive Controls for Human Food (PCQI), HACCP, ServSafe, and many more.