Food Safety Certification Class!

This International HACCP Alliance approved curriculum is intended to provide attendees with a solid understanding of the 5 preliminary steps and 7 primary steps of HACCP plan development.

What You Will Learn

• Food Safety HACCP Plan development (12 steps)
• The importance of prerequisite programs and how they support the HACCP plan
• How to identify potential hazards and risk assess the severity and likelihood of occurrence
• How to identify critical control points and set critical limits
• Principles of monitoring, corrective actions, verification, validation and recordkeeping
• HACCP and the regulatory agencies
• How to manage and maintain your HACCP plan