Food Safety Certification Class!
Wednesday Jan 31, 2018
Friday Feb 2, 2018
January 31-February 2, 2018 $695
Lance RoberieHACCP (Hazard Analysis & Critical Control Point) Certification Class
This International HACCP Alliance approved curriculum is intended to provide attendees with a solid understanding of the 5 preliminary steps and 7 primary steps of HACCP plan development.What You Will Learn
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