HACCP (Hazard Analysis & Critical Control Point) Certification Class

HACCP (Hazard Analysis & Critical Control Point) Certification Class

Food Safety Certification Class!

This International HACCP Alliance approved curriculum is intended to provide attendees with a solid understanding of the 5 preliminary steps and 7 primary steps of HACCP plan development.

What You Will Learn

  • Food Safety HACCP Plan development (12 steps)
  • The importance of prerequisite programs and how they support the HACCP plan
  • How to identify potential hazards and risk assess the severity and likelihood of occurrence
  • How to identify critical control points and set critical limits
  • Principles of monitoring, corrective actions, verification, validation and recordkeeping
  • HACCP and the regulatory agencies
  • How to manage and maintain your HACCP plan

TODO

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Date and Time

Wednesday Jan 31, 2018 Friday Feb 2, 2018

January 31-February 2, 2018

Location

University of Holy Cross
New Orleans, LA

4123 Woodland Dr New Orleans LA 70131

Fees/Admission

$695

Website

Contact Information

Lance Roberie
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Printed courtesy of www.sttammanychamber.org – Contact the St. Tammany Chamber of Commerce for more information.
610 Hollycrest Blvd, Covington, LA 70433 – (985) 892-3216 – info@sttammanychamber.org