THE WINE: For this Wine Tasting Dinner, we’re going to take a trip to Spain. Mallory Young of Southern Glazer’s Wine and Spirits will be joining us to showcase four of their Spanish Wines: Beronia Rueda Verdejo 2021, Marqués de Murrieta Rioja Reserva 2017 and Vilarnau Cava Brut Reserva Rosé. Glazer’s is the world’s preeminent distributor of wine and spirits. THE FOOD: Each of the Spanish wines will compliment a four course gourmet meal, created by European Master Chef Horst Pfeifer, former owner of Bella Luna (a fine dining restaurant in the French Quarter) and current owner of Middendorf’s Seafood Restaurant (marking its 90th anniversary this year). Chef Pfeifer is excited to present the following menu for the April Partake event… THE MENU 1st Course Tomato and Vegetable Gazpacho Beronia Rueda Verdejo 2021 2nd Course Royal Red Shrimp Granbazán Albariño “Etiqueta Verde” 2022 3rd Course Free Range Chicken Breast Marqués de Murrieta Rioja Reserva 2017 4th Course Strawberry Shortcake Vilarnau Cava Brut Reserva Rosé Bella Luna Focaccia Bread and Whipped Butter Welcome Drink: TBA More details… If you’re paying by credit card online, click on the image of your credit card when you’re in the payment screen.. *No refunds will be given less than 5 days prior to a Partake event.
Wednesday Apr 3, 2024
Wednesday, April 3, 2024 MIddendorf's Slidell 100.00 per person (tax and gratuity included)
(985) 771-7777 x2Partake Wine Tasting Dinner
with Handpicked Jumbo Lump Crabmeat
wrapped in Serrano
with Chorizo and Wild Mushroom Ragu
with Vanilla Whipped Cream
Reserve Your Seats now! Click here to reserve and pay for your seats online or call (985) 771-7777 x2 .
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Date and Time
6:30 PM - 9:00 PM CDT
6:30pmLocation
1951 Oak Harbor Blvd.
Slidell, LA 70461Fees/Admission
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