THE WINE: For this Wine Tasting Dinner, we’re going to take a trip to Spain. Mallory Young of Southern Glazer’s Wine and Spirits will be joining us to showcase four of their Spanish Wines: Beronia Rueda Verdejo 2021, Marqués de Murrieta Rioja Reserva 2017 and Vilarnau Cava Brut Reserva Rosé. Glazer’s is the world’s preeminent distributor of wine and spirits.
THE FOOD: Each of the Spanish wines will compliment a four course gourmet meal, created by European Master Chef Horst Pfeifer, former owner of Bella Luna (a fine dining restaurant in the French Quarter) and current owner of Middendorf’s Seafood Restaurant (marking its 90th anniversary this year). Chef Pfeifer is excited to present the following menu for the April Partake event…
THE MENU
1st Course
Tomato and Vegetable Gazpacho
with Handpicked Jumbo Lump Crabmeat
Beronia Rueda Verdejo 2021
2nd Course
Royal Red Shrimp
wrapped in Serrano
Granbazán Albariño “Etiqueta Verde” 2022
3rd Course
Free Range Chicken Breast
with Chorizo and Wild Mushroom Ragu
Marqués de Murrieta Rioja Reserva 2017
4th Course
Strawberry Shortcake
with Vanilla Whipped Cream
Vilarnau Cava Brut Reserva Rosé
Bella Luna Focaccia Bread and Whipped Butter
Welcome Drink: TBA
More details…
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*No refunds will be given less than 5 days prior to a Partake event.
Wednesday Apr 3, 2024
6:30 PM - 9:00 PM CDT
Wednesday, April 3, 2024
6:30pm
MIddendorf's Slidell
1951 Oak Harbor Blvd.
Slidell, LA 70461
100.00 per person (tax and gratuity included)
(985) 771-7777 x2
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Printed courtesy of www.sttammanychamber.org – Contact the St. Tammany Chamber of Commerce for more information.
610 Hollycrest Blvd, Covington, LA 70433 – (985) 892-3216 – info@sttammanychamber.org