Monday Jan 22, 2018
January 22, 2018 8:00 am - 5:00 pm $150
Lance Roberie
ServSafe Food Safety Manager Certification
ServSafe Manager Certification
In this course, food service professionals will learn about food handling techniques, food-borne illness prevention, sanitation of equipment and facilities, food receiving best practices, pest control, training and supervision in safe food handling.
Required textbook: ServSafe Manager Book (7th Edition) with online exam voucher.
Instructions for students: Students must read and understand the required textbook and complete the pre-class assignments before attending this class
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St. Tammany Chamber of Commerce
Promoting Business
