THE WINE:  Hanna, Sanford, Dueling Pistols, Pasa D’Oro  – Yeah, it’s going to be an outstanding night tasting all of these wines from California.  We’ll be guided throughout the night by our friend and wine expert Mallory Young of Southern Glazer’s Wine and Spirits.  Glazer’s is the world’s preeminent distributor of wine and spirits.

THE FOOD:  Each of the wines will compliment a four course gourmet meal created by European Master Chef Horst Pfeifer, former owner of Bella Luna (a fine dining restaurant in the French Quarter) and current owner of Middendorf’s Seafood Restaurant (marking its 90th anniversary this year).   Chef Pfeifer is excited to present the following menu for the March Partake event…

THE MENU

1st Course

Snapper Crudo

Apples, Pistachios, Frisée

Hanna Sauvignon Blanc 2022

2nd Course

Blackened Redfish

Corn, Avocado, Onion, Fresh Herbs, Smoked Jalapeño Relish

Sanford Pinot Noir  2019

3rd Course

Venison Two Ways

Baden-Baden

Dueling Pistols Red Blend  2016

4th Course

Chocolate Cherry Cake

Vanilla Ice Cream, Whipped Cream

Paso D’Oro Cabernet Sauvignon  2021

Bella Luna Focaccia Bread and Whipped Butter will be available throughout the meal.

Welcome Drink: TBA

More details…

• The evening begins at 6:30pm in the “Bella Luna” private dining room. A welcome drink (TBA) will be served at this time.  Feel free to walk around and mingle.
• At 7:00pm, we will ask for everyone to be seated. Dinner will begin shortly.
• Seating is banquet style.  This is a social event celebrating our shared love of food and wine.
• Attire is business casual.
• The price for this Wine Tasting Dinner is 100.00 per person (tax and gratuity included)*.
• Reservations are required. Limited seating available.
• Questions: (985) 771-7777 x2, slidellevents@middendorfsrestaurant.com