“Partake” is a new event series at Middendorf’s Slidell featuring delectable food and libations. The next event coming up is a Wine Tasting Dinner on Wednesday, March 1, 2023 at 6:30pm.
Kristen Wright with Copper Cane Wines and Provisions will join us to showcase a selection of their unique wine brands: Belle Glos, Elouan, Quilt, Böen and Steorra. This is a wonderful opportunity to taste these wines and discover their distinct qualities. Copper Cane is based in Napa Valley, California, and their wines are crafted to offer a touch of luxury for everyday indulgence. Owner and Winemaker Joe Wagner says “We are driven by a passion for making wines that reflect innovation and genuine craftsmanship.”
The Copper Cane wines will be paired with a four course gourmet meal prepared by European Master Chef Horst Pfeifer, current owner of Middendorf’s and former owner of Bella Luna. Chef Pfeifer started his culinary education at 15 years old and opened Bella Luna, a fine dining restaurant in the French Quarter, at just 28 years old. Bella Luna had beautiful dining rooms with great views of the city and the Mississippi river. Many proposals were made there due to the romantic look and feel of the restaurant, and Chef Pfeifer was able to show off his skills as a European Master Chef — a big title that not everyone can put behind their name. And fortunately for us, he will get to show off his skills once again during the Wine Tasting Dinner at Middendorf’s Slidell. He is thrilled to present the following menu….
THE MENU
Hors d’oeuvres
Culinary Presentation in the Bella Luna Dining Room by Chef Horst Pfeifer
2020 Böen Chardonnay
1st Course
Salmon and Halibut Carpaccio, Micro Greens, Truffle Oil, Balsamic Glaze, Parmesan Tuile
2021 Elouan Rosé
2nd Course
Duck Confit Ravioli in House Made Squid Ink Pasta, Crisp Sage and Basil Leaves
2021 Belle Glos Balade Pinot Noir
3rd Course
Beef Tenderloin with Porcini and Shallot Duxelles in Flaky Puff Pastry, Red Wine Demi-Glace, Roasted Root Vegetables
2019 Napa Valley Quilt Cabernet Sauvignon
4th Course
Fruit Tart with Shortbread Crust, Tahitian Vanilla Custard, Fresh Seasonal Fruit, Grand Marnier Reduction
2019 Brut Steorra Chardonnay Pinot Noir
Bella Luna Focaccia Bread and Whipped Butter will be available throughout the meal.
The evening begins at 6:30pm in the “Bella Luna” private dining room with hors d’oeuvres and wine. Feel free to walk around and mingle. At 7:00pm, we will ask for everyone to be seated. Dinner will begin shortly.
Seating is banquet style. This is a social event celebrating our shared love of food and wine. Attire is business casual. The price for this Wine Tasting Dinner is 100.00 per person (inclusive of tax and gratuity). Reservations are required. Limited seating available.
Reserve Your Seats Now! Click here or call (985) 771-7777 x2 to reserve and pay for your seat(s).
What: Partake Wine Tasting Dinner
When: Wednesday, March 1, 2023, 6:30pm
Where: Middendorf’s Slidell, 1951 Oak Harbor Blvd, Slidell, LA 70461
For any questions, please contact us (985) 771-7777 x2 or slidellevents@middendorfsrestaurant.com. Our next Partake event will be held on Wednesday, April 5, 2023. Stay tuned for details!
Wednesday Mar 1, 2023
6:30 PM - 8:30 PM CST
Wednesday, March 1, 2023
6:30pm
Middendorf's Slidell
1951 Oak Harbor Blvd.
Slidell, LA 70461
Reserved Seating
$100.00 per seat (inclusive of tax and gratuity)
(985) 771-7777 x2
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Printed courtesy of www.sttammanychamber.org – Contact the St. Tammany Chamber of Commerce for more information.
610 Hollycrest Blvd, Covington, LA 70433 – (985) 892-3216 – info@sttammanychamber.org