General Description: This job involves managing food product inventory, from ordering to receiving purchased and donated food products. It includes tasks like receiving, sorting, and storing products. You'll also need to keep clean, organized records, coordinate food distribution, and supervise/manage volunteers. Additionally, you'll be responsible for operating forklifts, pallet jacks, and organization vehicles, as well as maintaining equipment and facilities. Duties and Responsibilities:Staff &
Northshore Food Bank
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610 Hollycrest Blvd, Covington, LA 70433 – (985) 892-3216 – info@sttammanychamber.org