Maintain established bar stock levels by transporting cases of beverages from walk-in coolers to bar. Prepare written requisitions to maintain appropriate stock levels. Maintain supplies of ice, glassware, drink garnishes, etc. for bars.
• Maintain established bar stock levels by transporting cases of beer, bottled water, liquor, etc. from walk-in coolers to bar;
• Prepare written requisitions for stock;
• Maintain supplies of ice, glassware, drink garnishes and keep fresh fruit rotated;
• Clean and Receive and prepare beverage orders including mixing alcoholic and non-alcoholic drinks according to standard beverage recipes. Maintain the cleanliness of the bar area and equipment.
• Greet and serve guests in a friendly courteous manner;
• Receive and prepare beverage orders from food servers, cocktail servers;
• Know what brands of liquor, beer and wine we offer as “comped” beverages;
• Mix alcoholic and non-alcoholic beverages according to memorized standard beverage recipes;
• Maintain Responsible for preparing and baking items assigned from daily menu plan. Assist the Sous Chef in the production of the daily baked goods.
• Excellent internal/external guest service;
• Cooks/prepares food assigned based upon daily production schedules utilizing standard recipes and established portion controls;
• Maintains cleanliness of assigned area in accordance with health codes and regulations;
• Other reasonable duties as assigned. Primary responsibility of the Buffet Busser is to clean tables and get them ready for the next guests. This is a high volume setting where speed and cleanliness are of the utmost
• Excellent internal/external guest service;
• Perform all side work as indicated by the start of shift checklist;
• Maintain cleanliness of side station and all work areas;
• Clear, wipe and reset tables according to table setting standards;
• Transport dirty items to dish room;
• Bring supplies from dish room; silverware, Responsible for the upkeep of all dishes and trash.• Excellent internal/external guest service;• Scrape and clean dishes, silverware and glassware by hand or automatic dishwasher;• Wash pots, pans and trays;• Sweep and mop kitchen floors;• Responsible for removal of all trash from kitchen areas;• General all-purpose cleaning and sanitizing of dish room;• Other reasonable duties as assigned. Deal assigned games in an accurate manner while providing outstanding customer service. Responsible for all money on assigned table during a live game. Knowledge of other carnival games, BJ a must. • Provide excellent internal/external guest service; • Excellent communication skills; • Deal games according to standard rules, company procedures and applicable gaming regulations; • Responsible for control of game(s); • Ability to protect assets of company; • Shuffle and deal cards accurately to guests; • Responsible for providing for the safety and security of employees, guests, property and company assets. • Excellent internal/external guest service; • Greet all incoming guest; • Circulate property looking for possible disturbances, illegal activity or safety hazards and take appropriate action; • Respond to guest inquiries concerning property, events and promotions; • Monitor all assigned areas; • Follow direction of surveillance personnel; • Responsible for the security of all keys; • Complete requisite Executes guest monetary transactions in an assigned window bank. Maintain an accurate balance count of company assets while providing prompt, courteous and excellent guest service • Consistently provides prompt, friendly and courteous service to guests, maintains constant awareness of services, promotions and events offered by the Casino and informs the guests; • Maintain accurate handling of guest and company funds by processing all transactions and documentation in accordance with gaming regulations and Prepare food according to established specifications and standardized recipes.• Excellent internal/external guest service;• Cooks or prepares food assigned from daily menu plan’• Maintains cleanliness of assigned area in accordance with health codes and regulations;• Other reasonable duties as assigned. Collect, sort, count, verify cash and gaming chips. Maintain accurate records in accordance with applicable regulations, policies and procedures.- • Excellent internal/external guest service; • Familiar and adherence with MS Gaming/Tax Commission regulations and internal policies and procedures as they relate to the drop and count; • Assist in the collection and processing of tables and slot drops; • Sort contents of drop boxes by denomination in cash and chips; • Count, verify and record games revenue; • Under the direction of the Guest Room Supervisor, the incumbent is responsible for providing support to all activities associated with the cleanliness of all rooms within the Hotel. • Exhibit conduct in accordance with all Gaming Commission Regulations, Federal and State laws and regulations, and SSC and departmental policies and procedures; • Consistently deliver positive, courteous and professional guest service in all interactions with guests, visitors, vendors and fellow employees; • Clean, sweep, mop, Responsible for general cleaning of all hotel public areas and distribution of daily laundry linen service. Perform any combination of light cleaning duties to maintain hotel in a clean and orderly manner. Duties may include making beds, replenishing linens, cleaning rooms and halls, and vacuuming. Must be able to work ANY shift, including holidays and weekends. Must be able to provide outstanding guest service at all times. • Disinfect equipment and supplies, using germicides or steam-operated sterilizers; Clean and maintain all public areas, including but not limited to: hallways, restrooms, lobby, stairways, etc. Perform detail work, high dusting, carpet care and floor care. Ensure all areas meet OSHA/Safety standards. • Excellent guest service; • Maintains cleanliness of assigned areas in the Casino; pick up and remove trash and debris; • Work with other departments including Risk to ensure safety standards are met; • Ensure preventative care of equipment and supplies; • Always aware of safety standards Under the direction of the Player Services Supervisor, the incumbent is responsible for Guest Service operations to ensure a positive guest experience. • Exhibit conduct in accordance with all Gaming Commission Regulations, Federal and State laws and regulations, and SSC and departmental policies and procedures; • Consistently deliver positive, courteous and professional guest service in all interactions with guests, visitors, vendors and fellow employees; • Register arriving guests by completing
Beverage - Barback
Beverage - Bartender
Beverage - Baker
Buffet - Busperson
Buffet - Steward
Table Games Dealer
Security Officer
Cage Cashier
Cook
Count Team Member
Guest Room Attendant
Hotel Houseman
Housekeeper
Player Services Representative
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Posted 03/27/2022
Posted 03/27/2022
Posted 03/27/2022
Posted 03/27/2022